Smilin’ Bob’s Fish Dip Process
The entire smoked fish process from whole fish caught in the Florida Keys to finished smoked product is a minimum of three days. The process begins with the whole fish being filleted and deboned. Step two of the process is brining the fish with a recipe that has been perfected over the last 20 years. The last step involves a hot oven smoking process. Our smoke ovens are heated with locally grown hardwoods to give the seafood a distinctive Florida Keys favor.
The finished product is a honey brown smoked fish with a mild smoky flavor.
