Smilin’ Bob’s Fish Dip Process
The entire smoked fish process, from whole fish caught in the Florida Keys to finished smoked product, is a minimum of three days. The process begins with the whole fish being filleted and deboned. Step two of the process is brining the fish with a recipe that has been perfected over the last 20 years. The last step involves a hot oven smoking process. Our smoke ovens are heated with locally grown hardwoods to give the seafood a distinctive Florida Keys flavor.
The finished product is a honey brown fish with a mild, smoky flavor.
